Freshly Caught Seafood & Timeless Greek Recipes

Indulge in the bounty of the sea, prepared with the passion and tradition of generations. Our menu showcases the finest catches of the day, alongside beloved Greek classics that will transport you to the sun-drenched shores of our homeland.

Flavors of the Aegean

Signature Dishes

Carpaccio

Thin sliced octopus served with balsamic pearls

Fava with Octopus

Fava with Octopus is served with caramelized onions, spring onion, cucumber papardeles and capers

Grilled Octopus

Octopus* carpaccio with balsamic pearls, green apple and capers

Scallops* sauteed with aromatic butter

Fava with Octopus, caramelized onions, spring onion, cucumber papardeles and capers

Shrimps* with sweet and sour mayonese sauce

Shrimps* with seafood sauce and feta cheese

Grilled shrimps

Saganaki mussels with feta cheese and seafood biscue

Feta cheese with homemade crust and olive jam or honey

Talagani cheese with forest fruits jam

Bougiourdi

Feta cheese

Smoked aubergine with feta cheese on a tomato carpaccio

Steamed mussels with Asyrtiko wine sauce and fresh herbs

Fried squid with aioli sauce

Grilled squied

Fried anchovies

Grilled sardines

Smoked mackerel

Lakerda preserved in salt

Marinated anchovies

Arancini with fried rice, smoked salmon, coriander, mozzarella cheese and sweetsour sauce

Hot pepper

French fries

Roasted corn

Fried zucchini with yogurt sauce

Pastirma pies with mustard trilogy

Oniro Salad with lettuce, baby arugula, baby spinach, tomato, cucumber pickle, grated nuts and aged vinegar

Greek salad with feta mousse, tomato, cucumbers , onions, olives and extra virgin olive oil

Burrata with tricorole cherry tomatoes, cucumber pickle, capers, almond fillets and peach dressing

Multicolored quinoa with seafood, fresh herbs and spearmint dressing

Cretan salad with dakos cherry tomatoes, capers and xinomizithra cheese

Beetroot salad with grated walnut and yogurt mousse

Seasonal greens

Seabass ceviche with coriander leaves, spring onion, chives, lemon pearls and yuzu

Fish (catch of the day) ceviche, tartare, carpaccio

Tuna sashimi - tartare

Veal carpaccio, vitelo tonnato

Oyster with olive oil and lemon

Oyster with chili and chives

Oyster with apple, caviar, Japanese seaweed

Risotto with mushrooms, truffle cream, truffle oil, pecorino, pearls balsamic pearls and truffle carpaccio

Risotto seafood with seafood bisque and Messolonghi roe

Shrimp barley with cherry tomatoes, seafood bisque, and tomato sauce

Tagliatelle with smoked salmon, finocchio and vodka sauce

Tagliatelle vegetarian with sauté vegetables and basil pesto

Spaghetti with shrimps

Lobster spaghetti

Seabass fillet with boiled vegetables

Salmon fillet with flavored wild rice

Tataki tuna with Japanese seaweed, soy sauce, sesame and wasabi

Fresh fish (catch of the day) with sauté greens

Chicken fillet with boiled vegetables

Pork steaks with trilogy of mustard and French fries

Burger with flavored butter and wild rice

Pork pancetta steak, with trilogy of mustard and french fries

Rib eye tagliata with ratatouille and grilled corn

Soutzoukakia (meatballs) with yogurt sauce

Red snapper

Sea bream

Sea bass

Dentex

Grouper

Golden grouper

Scorpion fish

Sur mullets

Red mullets

Squid

Shrimps

Lobster

Seasonal fruits

Sorbet lemon

Sorbet forest fruits

Ice cream

Chocolate souffle with Madagascar vanilla

Ηot halva with cinnamon ice cream

Homemade apple pie with cinnamon ice cream

Spaghetti Napoli

Butter spaghetti

Chicken nuggets with French fries